English cheese
When you think of English cheese, you tend to think of classics such as Cheddar, Stilton, Cheshire, etc. and rightly so, they are still absolutely fantastic British cheese, but there are some new kids on the block that are keeping English cheeses at the forefront of the artisan cheesemaking industry. You'll find some modern day classics below and we suggest you try every single on of them until you find your favourite!
Yarlington
Yarlington is the result of a collaboration between cheesemaker David Jowett, cider maker Tom Oliver and Cellarman Sam.
£12.00
Colston Bassett Stilton
Rich and buttery, a classic English Stilton and still one of the finest cheeses available.
From£8.85
The smelliest cheese selection
We've put together a selection of our most pungent cheeses. The smellier the better for this one.
£48.00
Baron Bigod
Baron Bigod, a beautiful, unpasteurised English farmhouse brie from Bungay, Suffolk. This cheese takes the classic French Brie de Meaux and adds another dimension.
From£11.00
Cornish Kern
From the makers of Cornish Yarg, Cornish Kern is a delicious new cheese and already a World Champion.
£8.75
Renegade Monk
Renegade Monk, from Feltham's Farm in Somerset, is a soft, lightly blue cheese, which is also washed in ale.
£12.00
Isle of Wight Blue
Isle of Wight Blue is a multiple award winning, naturally rinded soft blue cheese that's an absolute must for cheese lovers.
£10.00
Best of British Cheese Selection
The Best of British selection contains Baron Bigod brie, Colston Bassett Stilton, Cornish Yarg and Quickes Cheddar
£43.00
Westcombe Cheddar
Westcombe Cheddar is a deliciously smooth Cheddar with lovely nutty, earthy flavours. It's recently won 'Best Cheddar' in the 2017 and 2018 British Cheese Awards.
From£7.95
Most Popular Cheese Selection
This cheese selection box is full of our most popular cheeses. When you taste them you'll see why.
£43.00
Oxford Isis
Oxford Isis is a strong, washed-rind soft cheese from Oxfordshire similar in style to Epoisses.
£11.00
Rainbow's Gold
Beautiful unpasteurised, hard cheese from Somerset that's unlike anything you've ever tasted before.
From£7.50
Pennard Ridge Red
Distinctive, hard, red goat's cheese from Somerset with smooth, subtle flavour and striking colour.
£8.00
Boy Laity
Boy Laity is an English Camembert style cheese from Cornwall. Deliciously smooth, with a subtler flavour than Camembert de Normandie.
£5.00
New mums cheese selection
Missed cheese during pregnancy? Indulge yourself with this selection of cheese you've not been allowed.
£45.00
Pavé Cobble
Winner of "Supreme Champion" at the 2017 British Cheese Awards, Pavé Cobble is an absolutely beautiful soft, ewe's milk cheese.
£8.50
Stinking Bishop
Stinking Bishop is a world famous strong, soft cheese from Gloucestershire. It is the wonderful combination of mousse like texture, distinctive pink rind and powerful flavour that make Stinking Bishop a must have on a cheeseboard.
From£9.50
Berkswell
A hard, ewe's milk cheese from Warwickshire with wonderful sweet and nutty flavours and a texture not unlike Parmesan when allowed to mature.
£8.75
Cave Aged Cheddar
Really tangy, delicious, cheddar cheese, matured for 12 months in Gough's Caves in Cheddar, Somerset. Once this cheese gets a hold of your tastebuds it won't let go.
From£7.75
Cornish Mature Gouda
Award winning Cornish Mature Gouda is aged 10-12 months for a complex flavour, yet moist texture.
£7.75
Cornish Yarg
Cornish Yarg is an immensely popular, mild and creamy hard cheese from Cornwall.
From£8.20
Driftwood
Driftwood cheese is an ash coated goats cheese log with light, lemony flavours and smooth, creamy texture.
£11.00
Gorwydd Caerphilly
Gorwydd Caerphilly is a beautiful example of a Caerphilly with smooth, lactic flavours inside a beautiful, edible rind.
From£8.50
Keen's Cheddar
Deliciously fruity and tangy, unpasteurised mature cheddar from Wincanton, Somerset.
From£8.00
Richard III Wensleydale
Richard III Wensleydale is a perfect example of how a traditional Wensleydale should be.
From£5.85
Shropshire Blue
Shropshire Blue is a distinct rich blue cheese from Cropwell Bishop of Nottinghamshire.
From£6.25
Somerset Solstice (formerly Goddess)
Somerset Solstice is a semi-soft washed-rind cheese from Whitelake cheese.
£9.50
Vintage Sparkenhoe Red Leicester
Classic unpasteurised Red Leicester, aged for 18 months using the traditional methods and packed full of flavour.
£8.75
Winslade
Made in Hampshire, Winslade is a gooey cross between Vacherin Mont d'Or and Camembert.
£11.00