British cheese is really starting to step out of the shadows of neighbours France and becoming a real force to be reckoned with in the production of quality cheeses. There are so many new and innovative British cheeses being produced, using traditional, hand-made methods and we intend to stock as many of them as possible. From classic Stiltons and Cheddars through to young and exciting raw milk bries and whisky washed soft cheese, the rise of quality British cheese is showing no signs of letting up and that's good news for us all!
Need some Easter cheese? We've put together this delicious Easter cheese selection for you.
Rich and buttery, a classic English Stilton and still one of the finest cheeses available.
Beautiful hard cheese from Lincolnshire, which is like a cross between mature cheddar and Comté.
From Cropwell Bishop Stilton, Beauvale is a soft blue cheese influenced by Gorgonzola Dolce. It won 'Best Blue Cheese' at the 2017 British Cheese Awards.
Baron Bigod, a beautiful, unpasteurised English farmhouse brie from Bungay, Suffolk. This cheese takes the classic French Brie de Meaux and adds another dimension.
Isle of Wight Blue is a multiple award winning, naturally rinded soft blue cheese that's an absolute must for cheese lovers.
The Best of British selection contains Baron Bigod brie, Colston Bassett Stilton, Cornish Yarg and Quickes Cheddar
Black Bomber extra-mature cheddar is a creamy and supple full-flavoured cheddar from Wales and is one of our most popular cheeses.
NEW! Minger is a silky soft, strong Scottish cheese with pungent washed rind, superb flavour and fantastic name.
Westcombe Cheddar is a deliciously smooth Cheddar with lovely nutty, earthy flavours. It's recently won 'Best Cheddar' in the 2017 and 2018 British Cheese Awards.
Absolutely stunning, pasteurised cows milk cheese washed in 10 year old single malt whisky.
Perl Las is a deliciously creamy, organic Welsh blue cheese, with a slightly sweet finish and creamy texture.
One of the original goats cheeses produced in the UK, Cerney Ash is an absolutely fantastic goats cheese.
Smooth and delicious semi-hard goats cheese for Yorkshire. Brilliantly white with lovely subtle goat flavours.
Delicious cheddar style cheese made in Dorset with goats milk. Recently won 'Best Goat Cheese' at the 2017 British Cheese Awards.
Beautiful unpasteurised, hard cheese from Somerset that's unlike anything you've ever tasted before.
Distinctive, hard, red goat's cheese from Somerset with smooth, subtle flavour and striking colour.
Winner of "Supreme Champion" at the 2017 British Cheese Awards, Pavé Cobble is an absolutely beautiful soft, ewe's milk cheese.
Every month we put together a delicious selection of cheese and accompaniments for you to enjoy.
Missed cheese during pregnancy? Indulge yourself with this selection of cheese you've not been allowed.
Delicious hard ewe's milk cheese from Somerset reminiscent of Italian Pecorino.
This is our classic celebration cheese tower or 'cake'. It contains 4 wonderful British cheeses, arranged to fit nicely in tiers.
Richard III Wensleydale is a perfect example of how a traditional Wensleydale should be.
Dorset Blue Vinny is a unique British blue cheese that's not dissimilar to Stilton. It is however lower in fat than Stilton.
Shropshire Blue is a distinct rich blue cheese from Cropwell Bishop of Nottinghamshire.
Somerset Solstice is a semi-soft washed-rind cheese from Whitelake cheese.
Really tangy, delicious, cheddar cheese, matured for 12 months in Gough's Caves in Cheddar, Somerset. Once this cheese gets a hold of your tastebuds it won't let go.
A hard, ewe's milk cheese from Warwickshire with wonderful sweet and nutty flavours and a texture not unlike Parmesan when allowed to mature.
We've put a selection of cheese together to go towards your family's weekly cheese needs
Made in Hampshire, Winslade is a gooey cross between Vacherin Mont d'Or and Camembert.
Kidderton ash is an outstanding mould ripened goats cheese with a distinctive creamy texture and delicate flavour.
Driftwood cheese is an ash coated goats cheese log with light, lemony flavours and smooth, creamy texture.
Gorwydd Caerphilly is a beautiful example of a Caerphilly with smooth, lactic flavours inside a beautiful, edible rind.
Wonderful nutty and creamy hard cheese from Bath which takes it's name from Chaucer
Classic unpasteurised Red Leicester, aged for 18 months using the traditional methods and packed full of flavour.
Deliciously fruity and tangy, unpasteurised mature cheddar from Wincanton, Somerset.