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Quince

Quince fruit for cheese

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A lovely sweet accompaniment for hard cheese, quince jelly/paste/cheese is made from cooking the quince fruit with sugar until a hard, sweet paste is formed. It can then be shaped into blocks or packed into jars like a jam.

Delicious with hard cheese such as cheddar, comté or gruyere and especially hard ewes milk cheeses such as Berkswell.

Price

£4.25

Availability

Out of stock

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