Quince
A lovely sweet accompaniment for hard cheese, quince jelly/paste/cheese is made from cooking the quince fruit with sugar until a hard, sweet paste is formed. It can then be shaped into blocks or packed into jars like a jam.
Delicious with hard cheese such as cheddar, comté or gruyere and especially hard ewes milk cheeses such as Berkswell.
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Manchego semi-curado
Wonderful example of classic Manchego cheese. Aged between 3-6 months for sweeter, nutty flavours.
From£9.50