Montgomery's Cheddar
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One of the finest British cheddar available, a true British classic.
Montgomery's Cheddar is a perfect example of a classic British Cheddar. This one is matured to perfection for 12 months, although some go for 18 months, giving rise to complex, nutty flavours that make this such a great cheddar.
At Manor Farm, the home of Montgomery's Cheddar, cheese is made seven days a week to ensure the freshness of the milk and thus the quality of the cheese. The milk comes from the farm's own herd of Friesian cows.
Great in a ploughman's or just to nibble on, it's hard to see past Monty's when you're looking for a cheddar. Wash it down with a hoppy IPA.
Main image by Spoonful of Happy Photography
Specifications
| Region/Country | Somerset, England |
|---|---|
| Pasteurised/Unpasteurised | Unpasteurised |
| Rennet | Traditional |
| Milk | Cow |
| Weight | 250g |
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