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Camembert de Normandie

Camembert de Normandie

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Camembert de NormandieCamembert de Normandie

Camembert is arguably the most popular and famous French cheese and has become something of a national emblem. Legend has it that Camembert was created during the French Revolution using a Brie recipe in molds used to make Livarot and since then it has become a much revered symbol of France.

The cheese itself is soft and creamy with mushroomy, earthy flavours which grow as the cheese matures. Great as it is but it's also a classic baking cheese where it becomes a gooey, runny delight. We recommend baking it with garlic and rosemary and dipping in boiled potatoes.

Don't be fooled by supermarket Camemberts and make sure you get a 'Camembert de Normandie' as opposed to just a 'Camembert'.

Main image by Spoonful of Happy Photography

Region/CountryFrance
Pasteurised/UnpasteurisedUnpasteurised
RennetTraditional
MilkCow
Weight250g

Price

£6.00

Availability

Out of stock

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