Here at The East London Cheese Board we specialise in the best of British cheeses, especially those from smaller, hard to find dairy's. We do also stock cheeses from France, Spain, Italy and more but our focus is very much on the finest cheeses that Britain has to offer. From raw milk Suffolk bries, to truffled Camemberts from Cornwall to silky ewe's milk blues from Scotland, we have them all and more.
Cheese of the week
Drunken Burt is a beautiful washed-rind cheese made in Cheshire, regularly washed in local cider to give this cheese it's unique flavour. Buy Drunken Burt
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Distinctive hard, red goat's cheese from Somerset
Beautiful unpasteurised hard cheese from Somerset
Delicious hard ewe's milk cheese from Somerset
Delicious soft and gooey, Italian mixed milk cheese.
Suffolk Gold is a semi hard cheese from Creeting St Mary in Suffolk.
Rollright is a stunning washed-rind cheese from the Cotswolds
Matured for 24 months, the longest for a Cheddar in the UK, Quickes Vintage Cheddar is sublime
Hereford Hop is a mature cheddar-like cheese that has a dusting of toasted hops.