Cheese of the week
Drunken Burt is a beautiful washed-rind cheese made in Cheshire, regularly washed in local cider to give this cheese it's unique flavour. Buy Drunken Burt
Can't decide on a cheese selection? Let us do the hard work for you with our cheeses of the month selection
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Distinctive hard, red goat's cheese from Somerset
Semi-soft and creamy blue cheese from Cheshire.
Light and chalky goats cheese
Baron Bigod, beautiful unpasteurised English farmhouse brie.
Delicious soft and gooey, Italian mixed milk cheese.
Soft and creamy washed-rind from the Champagne region of France
Beautiful unpasteurised hard cheese from Somerset
Delicious hard ewe's milk cheese from Somerset